Below is a list of potential menu choices for your catered event.

Pork
Slow roasted and hand pulled pork
Smoke pork tenderloin
Wood grilled pork chops
House rubbed pork spare ribs
House seasoned and smoked baby backs

Beef
14 hour sliced brisket with pasilla chile sauce
Wood charred burnt ends
Herbs de’ provence salt encrusted smoked prime rib
Hand cut wood grilled fillets
Meyer Ranch hanger steak

Poultry
Cider vinegar brined roasted chicken
Smoked chicken thighs glazed with a orange habenero sauce, and topped with house made blue cheese
Hand pulled smoked BBQ chicken
Bacon roasted turkey

Seafood
House cured hickory grilled salmon
Apple wood smoked bacon wrapped shrimp skewers
Iron skillet blackened catfish
Cornmeal fried catfish
Fresh lump crab fritters
Wood grilled trout with house brown pecan butter

Trimmings/sides
Home made aged cheddar pimento
Collard greens
Corn pudding (souffle)
Medley of zucchini, squash, roasted peppers, green beans, vidalia onions and roma tomatoes
Sweet mashed potatoes
House made mashed potatoes
White cheddar cheese grits
Cold balsamic cucumber and tomato salad “mater’s and cukes”
Coleslaw
Hand made baked beans