Smokejack's menu is founded on handcrafted dishes taken from some of our nation's oldest cooking traditions (no pre-packaged, processed foods). We supplement these traditional favorites with some more creative, modern dishes. The result is a unique fusion of traditional and modern cuisine that diners of all ages and from all walks of life can enjoy.
For those of you casually browsing our website, the full Smokejack BBQ menu is below. If you are short on time or just want to have a fresh copy to have quick access to on your computer, please click on either link to your right to download our Cumming and Alpharetta menus.
***Please note, the drink menu on Page 2 will vary by location. Inquire for details***.
spicy dipping sauce
grilled flatbread & celery sticks
(add pulled pork for $1.00)
free refills
fresh salsa & sour cream
hand breaded & served with ranch dressing
blue cheese dressing
served over a bed of slaw with orange-habanero glaze & blue cheese dressing
cole slaw & mango mayonnaise
fresh salsa & sour cream
chicken or pork, romaine, cheddar-jack cheese, tomatoes, cucumbers, BBQ sauce, & ranch dressing
romaine, bacon, avocado, cheddar cheese, egg, tomatoes, & ranch dressing
diced tomatoes, bacon, & blue cheese dressing
cucumber, tomatoes, feta cheese, red onions, & lemon-oregano vinaigrette
* add 4 oz. of pulled pork, pulled chicken, or smoked turkey — $4.50
* add 4 oz. of brisket, or burnt ends — $5.50
* add 5 oz. of grilled or blackened ahi tuna — $6.25
choose 4 of our homestyle sides
Both of our great locations have fully-stocked bars with a wide variety of beer, wine, whiskey, and other fine spirits. Please inquire for details.
root beer, creme soda, black cherry, orange
carolina bbq sauce
kansas city bbq sauce & topped with cole slaw
pasilla bbq sauce on texas toast
smoked turkey, swiss cheese, lettuce, tomato, apple, avocado, cucumber & mayo on texas toast
pork, ham, swiss, pickles, hot peppers, mustard & mayo
brisket, cole slaw, 1,000 island dressing
cheddar cheese, lettuce, tomato, & pickle
two patties, lettuce, cheese, & 1,000 island dressing on a toasted bun
lettuce & tomato on texas toast
9 oz. pork with cole slaw & pickle relish
lettuce, tomato & spicy mayo
10 oz. wood-grilled chicken breast slathered in white bbq sauce
substitute chicken
kansas city bbq sauce
bone-in chicken, smoked, flash-fried, and smothered in white bbq sauce
sliced with pasilla bbq sauce
kansas city bbq sauce
kansas city bbq sauce
kansas city bbq sauce or memphis dry spice rub
kansas city bbq sauce or memphis dry spice rub
choose 3: pulled pork shoulder, smoke roasted chicken, sliced beef brisket, burnt ends, smoked turkey breast, or smoked wings
¼ chicken & 1/3 rack of baby back ribs
¼ lb. pulled pork, ¼ lb. burnt ends, ¼ roasted chicken, ¼ rack pork spare ribs, ¼ rack baby back ribs, & choice of 4 sides. Feeds two hungry people or ONE REALLY HUNGRY person.
Includes a kid's fountain drink
